PJTSAU PG Entrance Exam 2016 for PhD,MSc,MBA,Mtech Admissions 2016

TS Agriculture PG Entrance Exams 2016|PJTSAU PhD,MSc,MBA,Mtech Admissions Test 2016 Notification|PJTSAU PG aDMISSION nOTIFICATION-2016-17|PJTSAU pg agricet 2016 | Professor Jayashankar Telangana State Agricultural University (PJTSAU) will Issue the Post Graduate Admission Notificatio 2016-17 in May 2016 and the Agricultural University would invites applications from the eligible candidates for admission to the following P.G Courses .PJTSAU TS Agriculture PG Entance Exam 2016. Online Application Form,Last date for apply online ,exam date,counselling dates,eligibility criteria,how to apply details given here.

Applications are invited from eligible candidates for admission to the following P.G. courses. For admission into M.Sc. level courses, candidates of Telangana State possessing Bachelor Degrees in the concerned fields from SAU’S accredited by ICAR only are eligible. Candidates from other states should seek admission into M.Sc. and Ph.D. courses through the All India Examination conducted by the Indian Council of Agricultural Research (ICAR), New Delhi.

Ph.D. COURSES

Major Fields:

Faculty of Agriculture :

Agronomy, Agricultural Economics, Entomology, Agril. Extension, Genetics & Plant Breeding, Plant Pathology, Crop Physiology, Soil Science, Microbiology, Molecular Biology & Biotechnology.

Faculty of Home Science (for women only): Foods & Nutrition, Textile & Apparel Designing

Faculty of Agricultural Engineering & Technology: Soil & Water Engineering, Farm Machinery & Power.

Qualifications:

1. Master’s Degree in the concerned faculty and major field with a minimum of 50% marks in traditional system or OGPA of 7.50/10.00 OR 3.25/4.00. SC/ST candidates with a pass in traditional system or OGPA of 7.00/10.00 or 3.00/4.00 are eligible.

2. Basic Degree i.e. B.Sc.(Ag.) / B.Sc.(Home Science) / B.Tech.(Ag. Engg.) of 4 years duration as the case may be is essential.

3. The candidates should have submitted the M.Sc. level thesis on or before the last date prescribed for the receipt of applications, and must complete the thesis final viva voce examination successfully and submit bound copy certificate of the thesis and also obtained provisional degree certificates as on the date of registration in case of selected candidates.

M.Sc. LEVEL COURSES:

The candidates must have passed the relevant Bachelor Degree Examination specified against each course from Professor Jayashankar Telangana State Agricultural University / Acharya N.G. Ranga Agricultural University or an institution accredited by ICAR/ approved by PJTSAU.

Course	Qualification
M.Sc.(Ag.) Agronomy, Agricultural Economics, Entomology, Agricultural Extension, Genetics & Plant Breeding, Plant Pathology, Crop Physiology, Soil Science, Seed Science & Technology, Statistics, Microbiology, Agronomy ( Water Management),	B.Sc.(Ag.) / B.Sc. (CA&BM) of 4 years duration
M.Sc. (Ag.) Molecular Biology & Biotechnology	B.Sc.(Ag.) / B.Sc. (CA&BM) / Hort. / Sericulture / Forestry of 4 years duration
M.Sc. (Ag.) Environmental Science & Technology	B.Tech.(Ag.Engg.) / B.V.Sc. / or B.Sc.(Home Sci.) or B.Tech Environmental Science & Technology / Environmental Studies or B.Sc.(Ag.) / Hort. / Sericulture / Forestry /B.Sc. CA&BM or B.F.Sc. of 4 years duration
M.Sc.(Home Sci.) (for Women only) Foods & Nutrition, Human Development & Family Studies, Family Resource Management, Textile & Apparel Designing, Home Science Extension and Communication Management.	B.Sc.( Home Science) / B.H.Sc. (Rural) / B.Sc.( H.Sc.) / B.H.Sc. / B.Sc(Hons.) Home Science of 4 years duration
MBA Agri-Business Management	B.Sc. (Ag. ) / Hort. / B.Tech. (Ag.Engg.) or B.V.Sc. & AH / B.F.Sc. / B.H.Sc. / B.H.Sc. (Rural) B.Sc. .(H. Sc.) / B.Tech (Dairying) / B.Tech (Food Technology) / B.Sc. (Food Science & Technology) / B.Sc.(CA&BM) of 4 years duration.
M.Sc. Food Technology	B.Tech.(Ag.Engg. / Dairy) / B.V.Sc./B.Tech (Food Technology) or B.Sc.(Home Sci.) B.H.Sc. or B.Sc. (Ag.)/Hort. / Sericulture / Forestry / B.Sc. (CA&BM) or B.F.Sc. of 4 years duration
M.Tech (Agril. Engineering) Soil & Water Engineering, Processing & Food Engineering, Farm Machinery & Power	B. Tech (Ag. Engg.) of 4 years duration B. Tech Food Technology Graduates of 4 years duration are eligible for M. Tech Processing & Food Engineering

NRI / Industry Quota :

In M.B.A. (Agribusiness Management) course 10% are reserved for NRIs / Industry Sponsored Candidates. 5% of the seats shall be provided to NRIs / and 5% to Industry sponsored candidates over and above the seats allotted. If candidates of one category are not available they shall be allotted to the other category. NRIs should have studied relevant bachelor degree programme prescribed against the course abroad.

For Industry Quota the candidates should possess the qualifications prescribed above and also two years relevant experience in Agri. Business Sector. They should be sponsored by the Industry / Organization. The candidates under NRI / Industry quota need not appear for entrance test. They shall be selected based on merit. They should indicate NRI / Industry Quota on the top of the first page of the application

Minimum Marks / OGPA required at qualifying examination for admission into M.Sc. level courses:

In traditional system 50% marks or an OGPA of 5.50 / 10.00 or 2.50 / 4.00. (for SC/ST categories 40% marks in traditional system or OGPA of 5.00 / 10.00 or 2.00/4.00). The candidates completing their graduation requirements during the year 2014-15 should submit course completion certificate issued by the Associate Dean of the concerned college.

Course	Qualification
P.G. Diploma in 1. Nutritional Therapy	B.Sc. Home Science / Nursing / Nutrition as optional subject
2. Food Analysis & Quality Control	B.Sc. (Home Science) / Nutrition as one of the subjects / B.Sc.(Ag.) / B.Sc. (Horticulture) / B.Tech (Food Technology) B.Sc (Food Science & Technology)
3. Event Management	Male and Female Graduates from Art / Science / Commerce background with Good Communication skills

Age: The upper age limit is 40 years as on 01-07-2015

Sale of Applications:

Applications and prospectus are available in our website:www.pjtsau.ac.in Separate application should be submitted for each course alongwith the copies of certificates and the Registration Fee. Filled in application should accompany registration fee in the form of DD for Rs.1000/- for General and Rs.500/- for SC, ST & PH categories (M.Sc. / Ph.D. / P.G. Diploma courses) for each course.

The Demand Draft should be from SBH / SBI and drawn in favor of Comptroller, Professor Jayashankar Telangana State Agricultural University, payable at Hyderabad. (Postal orders / Money orders will not be accepted)

Note: If Hall tickets are not received in time, the candidates may obtain the duplicate hall tickets a day before the examination from P.G. Section, Administrative Office, Professor Jayashankar Telangana State Agricultural University, Rajendranagar, Hyderabad between 10.30 AM to 4.00 P.M.

Last Date: Applications for all courses duly filled in including those sent through Employers should reach “The Registrar, Professor Jayashankar Telangana State Agricultural University, Rajendranagar, Hyderabad-500 030 on or before 15-06-2015 by 4.00 PM. Postal delays will not be condoned. M.Sc. (Ag.) In-service candidates may send advance copies of applications along with certificates so as to reach on or before the above date to save delay in forwarding applications by the employers. Applications may be accepted with a late fee of Rs.100/- per day upto three days after the prescribed date. Such candidates will be allowed for entrance test / interview only on production of receipt or DD towards the late fee.